Michelin Guide’s Inspectors’ Favorite Desserts In New York: A Sweet Journey


Dessert is often the sweet farewell to a delightful meal, and it holds a special place in the hearts of Michelin Guide Inspectors. While they’ve sampled countless delectable treats, this year, they’re raving about some extraordinary desserts in New York. From innovative twists on classics to desserts that strike the perfect balance of flavors, here are the top three sweet treats that our Inspectors couldn’t get enough of.


Café Mars – Olive Marble Cake

Unique Marbled Creation

"Explore the culinary delights of New York City with Michelin Guide's top dessert picks – a symphony of sweet flavors awaits!"

At Café Mars, the Olive Marble Cake is a true culinary masterpiece. What may look like a typical marbled brownie on the surface unfolds into an unexpected flavor adventure. The lighter layer consists of a sweet olive oil pound cake batter, while the darker counterpart is a black olive cake with a pleasantly salty twist. This creation is topped with amaretto-soaked cherries and whipped cream, creating a remarkable blend of sweet and savory that leaves a lasting impression.

Bad Roman – Tiramisu Ice Cream Cake

Instagram-Worthy Delight

Bad Roman is not only making waves on social media but also in the dessert department. Their Tiramisu Ice Cream Cake is a must-try, featuring distinct layers of sponge cake, vanilla ice cream, a delicate sprinkle of chocolate chips, and espresso ice cream. Each bite offers a symphony of flavors, and you’ll be amazed at how easy it is to savor every last morsel of this decadent creation.


The Modern – Mascarpone Sabayon with Espresso and Amaretto

Sophisticated Tiramisu Rendition

The Modern offers a refined interpretation of tiramisu with its Mascarpone Sabayon dessert. This exquisite treat boasts a creamy base of mascarpone and a delicate chocolate sponge, complemented by a crisp chocolate tuile and quenelles of light espresso ice cream and malted milk chocolate crémeux. The result is a harmonious blend of coffee, chocolate, and sweet dairy flavors with a subtle touch of liqueur and spice, creating a dessert that’s as intriguing as it is delightful.

These exceptional desserts are a testament to the culinary creativity and excellence found in New York’s dining scene. Whether you’re in the mood for a unique twist on traditional flavors or a sophisticated treat, these three desserts are sure to leave your taste buds delighted.


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